0.5 cups Tomato Puree to Grams
0.5 cups of Tomato Puree equals 123g. This conversion is based on Tomato Puree's density of 245 grams per cup, which ensures accurate measurements for your recipes.
When converting 0.5 cups of Tomato Puree to grams, it's important to use the correct density value. Tomato Puree has a density of 245 grams per cup, meaning one cup weighs 245 grams. This ingredient-specific density ensures that your conversions are accurate and your recipes turn out as intended.
Whether you're following a recipe that uses different measurement units, scaling a recipe up or down, or converting between weight and volume measurements, this conversion provides the precise result you need. For best results in baking, use a kitchen scale when possible, but this conversion allows you to work with either measurement system confidently.
Our conversion calculator uses the precise density of Tomato Puree to ensure accuracy. This is especially important in baking, where precise measurements can make the difference between success and failure. The density value of 245 grams per cup is based on standard culinary measurements and is suitable for most home baking and cooking applications.
Conversion Details
| Measurement | Value |
|---|---|
| Amount | 0.5 cups |
| Ingredient | Tomato Puree |
| Density | 245 grams per cup |
| Result | 123g |
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Frequently Asked Questions
How many grams is 0.5 cups of Tomato Puree?
0.5 cups of Tomato Puree equals 123 grams. To convert cups to grams for Tomato Puree, multiply the number of cups by 245 (the density of Tomato Puree in grams per cup). This conversion is essential when following recipes that use weight measurements or when you need to scale a recipe up or down.
How do I convert 0.5 cups of Tomato Puree to grams?
To convert 0.5 cups of Tomato Puree to grams, multiply 0.5 by 245 (the density of Tomato Puree). This gives you 123 grams. You can use our converter tool or this formula: grams = cups × 245. For accurate results, use proper measuring cups and level them off correctly.
What is the density of Tomato Puree?
The density of Tomato Puree is 245 grams per cup. This means that one cup of Tomato Puree weighs 245 grams. Understanding this density is crucial for accurate conversions between volume and weight measurements. The density value is based on standard culinary measurements and ensures precise conversions for your recipes.
Is 123 grams of Tomato Puree an exact measurement?
123 grams is the calculated weight for 0.5 cups of Tomato Puree based on its density of 245 grams per cup. For most recipes, this rounded value works well. However, for critical baking recipes, you may want to use the precise value of 122.5 grams for maximum accuracy.
Why does Tomato Puree conversion depend on density?
Tomato Puree conversion depends on density because different ingredients have different weights for the same volume. Tomato Puree has a density of 245 grams per cup, which means one cup weighs 245 grams. Without knowing this specific density value, you can't accurately convert between cups and grams. This is why ingredient-specific converters are essential.
How does 0.5 cups of Tomato Puree compare to flour?
0.5 cups of Tomato Puree equals 123 grams, while 0.5 cups of flour equals 60 grams. This difference occurs because Tomato Puree has a density of 245 grams per cup, while flour has a density of 120 grams per cup. This is why ingredient-specific conversions are essential.
Can I use a measuring cup instead of a scale for Tomato Puree?
While you can use a measuring cup for Tomato Puree, a kitchen scale provides more accurate results, especially for baking. Measuring cups can vary by 10-20% depending on how you pack or level the ingredient. For best accuracy, use proper measuring cups and level them off correctly, or use a digital kitchen scale to measure grams directly.
About This Conversion
Author: CookConvert Team
Last Updated: February 24, 2026
How We Source Our Data
Our conversion values are based on established culinary measurement standards and peer-reviewed density data from authoritative sources including the USDA National Nutrient Database, professional baking associations, and standardized measurement references. Density values are calculated using industry-standard methods and verified against multiple authoritative sources to ensure accuracy. We regularly review and update our data to reflect the most current measurement standards.