1 cup Brown Sugar to Grams
1 cup of Brown Sugar equals 220g. This conversion is based on Brown Sugar's density of 220 grams per cup, which ensures accurate measurements for your recipes.
When converting 1 cup of Brown Sugar to grams, it's important to use the correct density value. Brown Sugar has a density of 220 grams per cup, meaning one cup weighs 220 grams. This ingredient-specific density ensures that your conversions are accurate and your recipes turn out as intended.
Whether you're following a recipe that uses different measurement units, scaling a recipe up or down, or converting between weight and volume measurements, this conversion provides the precise result you need. For best results in baking, use a kitchen scale when possible, but this conversion allows you to work with either measurement system confidently.
Our conversion calculator uses the precise density of Brown Sugar to ensure accuracy. This is especially important in baking, where precise measurements can make the difference between success and failure. The density value of 220 grams per cup is based on standard culinary measurements and is suitable for most home baking and cooking applications.
Conversion Details
| Measurement | Value |
|---|---|
| Amount | 1 cup |
| Ingredient | Brown Sugar |
| Density | 220 grams per cup |
| Result | 220g |
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Frequently Asked Questions
How many grams is 1 cup of Brown Sugar?
1 cup of Brown Sugar equals 220 grams. To convert cups to grams for Brown Sugar, multiply the number of cups by 220 (the density of Brown Sugar in grams per cup). This conversion is essential when following recipes that use weight measurements or when you need to scale a recipe up or down.
How do I convert 1 cup of Brown Sugar to grams?
To convert 1 cup of Brown Sugar to grams, multiply 1 by 220 (the density of Brown Sugar). This gives you 220 grams. You can use our converter tool or this formula: grams = cups × 220. For accurate results, use proper measuring cups and level them off correctly.
What is the density of Brown Sugar?
The density of Brown Sugar is 220 grams per cup. This means that one cup of Brown Sugar weighs 220 grams. Understanding this density is crucial for accurate conversions between volume and weight measurements. The density value is based on standard culinary measurements and ensures precise conversions for your recipes.
How many grams is half a cup of Brown Sugar?
Half a cup (0.5 cups) of Brown Sugar weighs 110 grams. Since Brown Sugar has a density of 220 grams per cup, half a cup is simply 220 divided by 2, which equals 110 grams. This conversion is useful when halving recipes or when you need a smaller amount.
Is 220 grams of Brown Sugar an exact measurement?
220 grams is the calculated weight for 1 cup of Brown Sugar based on its density of 220 grams per cup. For most recipes, this rounded value works well. However, for critical baking recipes, you may want to use the precise value of 220 grams for maximum accuracy.
Why does Brown Sugar conversion depend on density?
Brown Sugar conversion depends on density because different ingredients have different weights for the same volume. Brown Sugar has a density of 220 grams per cup, which means one cup weighs 220 grams. Without knowing this specific density value, you can't accurately convert between cups and grams. This is why ingredient-specific converters are essential.
How does 1 cup of Brown Sugar compare to flour?
1 cup of Brown Sugar equals 220 grams, while 1 cup of flour equals 120 grams. This difference occurs because Brown Sugar has a density of 220 grams per cup, while flour has a density of 120 grams per cup. This is why ingredient-specific conversions are essential.
Can I use a measuring cup instead of a scale for Brown Sugar?
While you can use a measuring cup for Brown Sugar, a kitchen scale provides more accurate results, especially for baking. Measuring cups can vary by 10-20% depending on how you pack or level the ingredient. For best accuracy, use proper measuring cups and level them off correctly, or use a digital kitchen scale to measure grams directly.
About This Conversion
Author: CookConvert Team
Last Updated: February 24, 2026
How We Source Our Data
Our conversion values are based on established culinary measurement standards and peer-reviewed density data from authoritative sources including the USDA National Nutrient Database, professional baking associations, and standardized measurement references. Density values are calculated using industry-standard methods and verified against multiple authoritative sources to ensure accuracy. We regularly review and update our data to reflect the most current measurement standards.